Ambassador Fresh

Balanced taste, exquisite aroma, unique aftertaste - it's all about freshly roasted Ambassador Fresh coffee. Coffee is a journey. A trip to the kitchen to your favorite coffee machine, a trip to your favorite cafe near the house, a trip around the world. For the knowledgeable coffee lover, good mono-grade coffee is like a corner of the globe. Quite specific and has a unique taste "relief". Nowadays, many coffee shops around the world, including Ukraine, use only freshly roasted coffee.

  1. Tanzania 200 g grains

    Tanzania AB is a coffee with an amazing citrus-berry flavor profile and a pleasant light body, which it owes to its light roast and washed processing method. Its taste is special, with hints of grapefruit and green apple, and the aroma is sensual and expressive. Tanzania AB is a real treasure with which you will experience the richness of the taste of African Arabica.

    100% Arabica

    Taste: green apple, gooseberry, kiwi fruit, grapefruit, dark chocolate

    Intensity 2.5
    Acidity 4
  2. Tanzania 200 g ground

    Tanzania AB is a coffee with an amazing citrus-berry flavor profile and a pleasant light body, which it owes to its light roast and washed processing method. Its taste is special, with hints of grapefruit and green apple, and the aroma is sensual and expressive. Tanzania AB is a real treasure with which you will experience the richness of the taste of African Arabica.

    100% Arabica

    Taste: green apple, gooseberry, kiwi fruit, grapefruit, dark chocolate

    Intensity 2.5
    Acidity 4
  3. Congo Kivu 200 g ground

    Arabica from the vicinity of the beautiful Kivu tectonic lake on the border of the Democratic Republic of Congo and Tanzania. Its bouquet is characterized by a high intensity of refreshing fruity aromas of gooseberry, apricot or red grapefruit with noticeable notes of chocolate. The rich volcanic soil and picturesque hills are the perfect place to grow high-quality coffee. Thanks to the specific microclimate, Congo Kivu Lake is original and very fruity. A real coffee treasure from the heart of Africa.

    100% Arabica

    Taste: gooseberry, chocolate, apricots, red grapefruit

    Intensity 3
    Acidity 3.5
  4. Congo Kivu 200 g whole beans

    Arabica from the vicinity of the beautiful Kivu tectonic lake on the border of the Democratic Republic of Congo and Tanzania. Its bouquet is characterized by a high intensity of refreshing fruity aromas of gooseberry, apricot or red grapefruit with noticeable notes of chocolate. The rich volcanic soil and picturesque hills are the perfect place to grow high-quality coffee. Thanks to the specific microclimate, Congo Kivu Lake is original and very fruity. A real coffee treasure from the heart of Africa.

    100% Arabica

    Taste: gooseberry, chocolate, apricots, red grapefruit

    Intensity 3
    Acidity 3.5
  5. Indonesia Mandheling 200 g whole beans

    High-quality Arabica grains from Indonesia receive the unique method of Giling Basah, this is a special method of drying the grain, in which coffee cherries acquire a characteristic blue-green color, and thanks to it, it is possible to reduce the acidity and increase the body of the beverage. A rich bouquet of coffee aromas of Indonesia Mandeling, which stands out with notes of chocolate, cedar, spices, and even wine, comes from the volcanic soil and the very humid climate of Sumatra.

    100% Arabica

    Taste: chocolate, spices, cedar, wine, cocoa

    Intensity 4
    Acidity 1
  6. Brazil Cemorrado Honey 200g ground

    Coffee is a combination of features of many varieties of Brazilian Arabica, the dominant feature of which is a honey bouquet with an admixture of nutty and chocolate notes. Its flavor profile also includes flavors such as caramel, fried almonds and milk chocolate. This is a composition with a full body and expressive taste. The essence of Brazilian sweetness.

    Composition: 100% Arabica

    Tastes: honey, caramel, chocolate, walnuts, almonds

    Intensity 2
    Acidity 1
  7. Brazil Cemorrado Honey 200 g whole beans

    Coffee is a combination of features of many varieties of Brazilian Arabica, the dominant feature of which is a honey bouquet with an admixture of nutty and chocolate notes. Its flavor profile also includes flavors such as caramel, fried almonds and milk chocolate. This is a composition with a full body and expressive taste. The essence of Brazilian sweetness.

    Composition: 100% Arabica

    Tastes: honey, caramel, chocolate, walnuts, almonds

    Intensity 2
    Acidity 1
  8. South Asian Premium 1 kg whole beans

    The rich flavoring bouquet of this coffee is clearly distinguished by its refined and Asian shades of spices. Light sourness and tender mustard opens an exotic combination of peppers and papaya scents.

    100% Arabica

    Taste: papaya, pepper and spices

    Intensity 4
    Acidity 1
  9. Costa Rica SHB 1 kg whole beans

    Costa Rica SHB is a coffee with a balanced taste profile – a distinctive body, refreshing acidity and a delicate aroma – thanks to the rich volcanic soil and mountain climate where it grows. Many coffee gourmets will be amazed by the taste combination of chocolate and nuts with hints of fruit.

    100% Arabica

    Taste: Peach, Caramel

    Intensity 4
    Acidity 3
  10. Indonesia Mandheling 1 kg whole beans

    High-quality Arabica grains from Indonesia receive the unique method of Giling Basah, this is a special method of drying the grain, in which coffee cherries acquire a characteristic blue-green color, and thanks to it, it is possible to reduce the acidity and increase the body of the beverage. A rich bouquet of coffee aromas of Indonesia Mandeling, which stands out with notes of chocolate, cedar, spices, and even wine, comes from the volcanic soil and the very humid climate of Sumatra.

    100% Arabica

    Taste: chocolate, spices, cedar, wine, cocoa

    Intensity 4
    Acidity 1
  11. Colombia Supremo 200 g ground

    Colombia Supremo is the ultimate coffee – offering excellent balance between full body, subtle bitterness and a delicate sensation of acidity. Its large beans contain a rich bouquet of light aromas and the distinctive, pleasant aftertaste of peaches and citrus fruits that is characteristic of the Supremo class.

    100% arabica

    Taste: Peach, Lemon, Caramel

    Intensity 3
    Acidity 3
  12. Colombia Supremo 200 g whole beans

    Colombia Supremo is the ultimate coffee – offering excellent balance between full body, subtle bitterness and a delicate sensation of acidity. Its large beans contain a rich bouquet of light aromas and the distinctive, pleasant aftertaste of peaches and citrus fruits that is characteristic of the Supremo class.

    100% arabica

    Taste: Peach, Lemon, Caramel

    Shelf life: up to 06.11.2021

    Intensity 3
    Acidity 3
  13. Brazil Mogiana 200g ground

    A classic, Brazilian coffee that offers an enchanting balanced taste, delicacy and sweetness. These beans, from the growing area of Mogiana, are known for their lack of bitterness, low acidity and exceptional chocolate-nut aroma.

    100% Arabica

    Taste: nut, caramel, honey, milk chocolate

    Intensity 2
    Acidity 1
  14. Brazil Mogiana 200g beans

    A classic, Brazilian coffee that offers an enchanting balanced taste, delicacy and sweetness. These beans, from the growing area of Mogiana, are known for their lack of bitterness, low acidity and exceptional chocolate-nut aroma.

    100% Arabica

    Taste: nut, caramel, honey, milk chocolate

    Intensity 2
    Acidity 1
  15. Indonesia Mandheling 200 g ground

    High-quality Arabica grains from Indonesia receive the unique method of Giling Basah, this is a special method of drying the grain, in which coffee cherries acquire a characteristic blue-green color, and thanks to it, it is possible to reduce the acidity and increase the body of the beverage. A rich bouquet of coffee aromas of Indonesia Mandeling, which stands out with notes of chocolate, cedar, spices, and even wine, comes from the volcanic soil and the very humid climate of Sumatra.

    100% Arabica

    Taste: chocolate, spices, cedar, wine, cocoa

    Intensity 4
    Acidity 1
  16. Colombia Supremo 1 kg whole beans

    Colombia Supremo is the ultimate coffee – offering excellent balance between full body, subtle bitterness and a delicate sensation of acidity. Its large beans contain a rich bouquet of light aromas and the distinctive, pleasant aftertaste of peaches and citrus fruits that is characteristic of the Supremo class.

    100% arabica

    Taste: Peach, Lemon, Caramel

    Intensity 3
    Acidity 3
  17. India Plantation 200 g whole beans

    A delicate Indian Arabica with a rich bouquet of the spice and fruit notes that are characteristic of coffees from this region. Minimal acidity, delicate bitterness and a full body allow you to fully savour an exotic composition of flavours and aromas of pepper and fine wood.

    100% arabica

    Taste: Pepper, Papaya, Fine wood, Spices

    Intensity 4
    Acidity 1
  18. India Plantation 200 g ground

    A delicate Indian Arabica with a rich bouquet of the spice and fruit notes that are characteristic of coffees from this region. Minimal acidity, delicate bitterness and a full body allow you to fully savour an exotic composition of flavours and aromas of pepper and fine wood.

    100% arabica

    Taste: Pepper, Papaya, Fine wood, Spices

    Intensity 4
    Acidity 1
  19. Costa Rica SHB 200 g whole beans

    Costa Rica SHB is a coffee with a balanced taste profile – a distinctive body, refreshing acidity and a delicate aroma – thanks to the rich volcanic soil and mountain climate where it grows. Many coffee gourmets will be amazed by the taste combination of chocolate and nuts with hints of fruit.

    100% Arabica

    Taste: Peach, Caramel

    Intensity 4
    Acidity 3
  20. Costa Rica SHB 200 g ground

    Costa Rica SHB is a coffee with a balanced taste profile – a distinctive body, refreshing acidity and a delicate aroma – thanks to the rich volcanic soil and mountain climate where it grows. Many coffee gourmets will be amazed by the taste combination of chocolate and nuts with hints of fruit.

    100% Arabica

    Taste: Peach, Caramel

    Intensity 4
    Acidity 3
  21. Brazil Mogiana 1 kg whole beans

    A classic, Brazilian coffee that offers an enchanting balanced taste, delicacy and sweetness. These beans, from the growing area of Mogiana, are known for their lack of bitterness, low acidity and exceptional chocolate-nut aroma.

    100% Arabica

    Taste: nut, caramel, honey, milk chocolate

    Intensity 2
    Acidity 1
  22. Subtle Harmony 200 g whole beans

    A coffee with a delicate taste and detectable notes of honey and nuts, characterised by surprising balance and harmony. Thanks to a well-selected composition of beans, the coffee is so mild you can drink it every day to unwind.

    Subtle Harmony is the perfect pretext for relaxing.

    Taste: Nut, Chocolate, Peach

    BLEND COMPOSITION: 70% Brazil Mogiana/ 20% Costa Rica SHB/ 10% Colombia Supremo

    Intensity 2
    Acidity 2
  23. Supreme Strength 200 g whole beans

    A composition of distinct bean varieties for those who consider coffee an invaluable part of maintaining mental activity. Strong roasting deprives coffee of its acidity and lends it intriguing bitterness and strength, getting you on your feet effectively and providing the energy you need to work.

    Taste: Cocoa, Peach, Pepper

    BLEND COMPOSITION: 50% Brazil Mogiana/ 30% India Plantation/ 20% Colombia Supremo

    100% Arabica

    Intensity 4
    Acidity 2
  24. Brazil Yellow Bourbon 200 g whole beans

    Many experts consider it to be the best Brazilian coffee. It is valued for its captivating delicacy, very low acidity, and natural sweetness. Its aroma brings to mind the fragrance of jasmine, orange, and blooming coffea. Brazil Yellow Bourbon is a rare species, desired by coffee amateurs around the world.

    100% Arabica

    Taste: nut, chocolate, floral notes, forest fruit, cherries, cardamon

    Intensity 2
    Acidity 1

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